Non-dairy Creamer

Non-Dairy Creamer is manufactured from best quality raw materials (partially hydrogenated vegetable oil and casein) with modern automated technology in processing, from boiling, mixing, emulsificating, homogenizing, spray-drying through packaging.It is a free flowing uniform granular powder. It is free from any foreign and objectionable flavors or odors. It provides superior appearance, taste, whitening power, and solubility.
Product Characteristics & Features:
Non-Dairy Creamer dissolves instantly.
Non-Dairy Creamer enhances flavor.
Excellent whitening power
No Refrigeration requiry/ambient product
Non-Dairy Creamer will not curdle, separate, or leave an oily film
SPECIFICATION
Fat % : 15;28;32;40;50;60;80
Moisture % : 4.0 max
Protein % : 2.0 min
Ash % : 3.0 max
MICROBIOLOGICAL
Standard Plate Count peice/g : 30,000/g max
Coliform piece/100g : 90 max
Pathogen : Negative
HEAVY METAL
Arsenic ppm : 0.5
Lead ppm : 1.0
Application:
Enrich creaminess, smooth and rich taste to beverage like coffee, tea, cocoa etc.
Act as whitening and creamy effect for the end product like instant cornmeal, biscuits, seasonings etc
Packaging£º
Multi-ply paper bags of 25 kg with PE lining
Storage and Minimum Shelf-Life
If properly stored under cool and dry conditions: at least 12 months from production